Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 426 +
Ingredients
1420 g pecans 2958⅓ g butter, room temperature 4733⅓ g sugar, mixed light brown and caster 17¾ tsp vanilla extract 23⅔ large eggs 6626⅔ g flour, self-raising 11⅚ tsp salt 2958⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1420 g pecans for 10 minutes. Chop once cooled Beat 2958⅓ g butter, room temperature and 4733⅓ g sugar, mixed light brown and caster until light and fluffy Add 17¾ tsp vanilla extract and 23⅔ large eggs Sift in 6626⅔ g flour, self-raising and 11⅚ tsp salt Mix till combined Add nuts and 2958⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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