Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 428 +
Ingredients
1426⅔ g pecans 2972 2/9 g butter, room temperature 4755 5/9 g sugar, mixed light brown and caster 17⅚ tsp vanilla extract 23 7/9 large eggs 6657 7/9 g flour, self-raising 11 8/9 tsp salt 2972 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1426⅔ g pecans for 10 minutes. Chop once cooled Beat 2972 2/9 g butter, room temperature and 4755 5/9 g sugar, mixed light brown and caster until light and fluffy Add 17⅚ tsp vanilla extract and 23 7/9 large eggs Sift in 6657 7/9 g flour, self-raising and 11 8/9 tsp salt Mix till combined Add nuts and 2972 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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