Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 429 +
Ingredients
1430 g pecans 2979⅙ g butter, room temperature 4766⅔ g sugar, mixed light brown and caster 17⅞ tsp vanilla extract 23⅚ large eggs 6673⅓ g flour, self-raising 11 11/12 tsp salt 2979⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1430 g pecans for 10 minutes. Chop once cooled Beat 2979⅙ g butter, room temperature and 4766⅔ g sugar, mixed light brown and caster until light and fluffy Add 17⅞ tsp vanilla extract and 23⅚ large eggs Sift in 6673⅓ g flour, self-raising and 11 11/12 tsp salt Mix till combined Add nuts and 2979⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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