Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 443 +
Ingredients
1476⅔ g pecans 3076 5/13 g butter, room temperature 4922 2/9 g sugar, mixed light brown and caster 18 6/13 tsp vanilla extract 24 8/13 large eggs 6891 1/9 g flour, self-raising 12 4/13 tsp salt 3076 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1476⅔ g pecans for 10 minutes. Chop once cooled Beat 3076 5/13 g butter, room temperature and 4922 2/9 g sugar, mixed light brown and caster until light and fluffy Add 18 6/13 tsp vanilla extract and 24 8/13 large eggs Sift in 6891 1/9 g flour, self-raising and 12 4/13 tsp salt Mix till combined Add nuts and 3076 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: