Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 444 +
Ingredients
1480 g pecans 3083⅓ g butter, room temperature 4933⅓ g sugar, mixed light brown and caster 18½ tsp vanilla extract 24⅔ large eggs 6906⅔ g flour, self-raising 12⅓ tsp salt 3083⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1480 g pecans for 10 minutes. Chop once cooled Beat 3083⅓ g butter, room temperature and 4933⅓ g sugar, mixed light brown and caster until light and fluffy Add 18½ tsp vanilla extract and 24⅔ large eggs Sift in 6906⅔ g flour, self-raising and 12⅓ tsp salt Mix till combined Add nuts and 3083⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: