Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 45 +
Ingredients
150 g pecans 312½ g butter, room temperature 500 g sugar, mixed light brown and caster 1⅞ tsp vanilla extract 2½ large eggs 700 g flour, self-raising 1¼ tsp salt 312½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 150 g pecans for 10 minutes. Chop once cooled Beat 312½ g butter, room temperature and 500 g sugar, mixed light brown and caster until light and fluffy Add 1⅞ tsp vanilla extract and 2½ large eggs Sift in 700 g flour, self-raising and 1¼ tsp salt Mix till combined Add nuts and 312½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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