Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 44 +
Ingredients
146⅔ g pecans 305 5/9 g butter, room temperature 488 8/9 g sugar, mixed light brown and caster 1⅚ tsp vanilla extract 2 4/9 large eggs 684 4/9 g flour, self-raising 1 2/9 tsp salt 305 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 146⅔ g pecans for 10 minutes. Chop once cooled Beat 305 5/9 g butter, room temperature and 488 8/9 g sugar, mixed light brown and caster until light and fluffy Add 1⅚ tsp vanilla extract and 2 4/9 large eggs Sift in 684 4/9 g flour, self-raising and 1 2/9 tsp salt Mix till combined Add nuts and 305 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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