Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 456 +
Ingredients
1520 g pecans 3166⅔ g butter, room temperature 5066⅔ g sugar, mixed light brown and caster 19 tsp vanilla extract 25⅓ large eggs 7093⅓ g flour, self-raising 12⅔ tsp salt 3166⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1520 g pecans for 10 minutes. Chop once cooled Beat 3166⅔ g butter, room temperature and 5066⅔ g sugar, mixed light brown and caster until light and fluffy Add 19 tsp vanilla extract and 25⅓ large eggs Sift in 7093⅓ g flour, self-raising and 12⅔ tsp salt Mix till combined Add nuts and 3166⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: