Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 457 +
Ingredients
1523⅓ g pecans 3173 8/13 g butter, room temperature 5077 7/9 g sugar, mixed light brown and caster 19 1/16 tsp vanilla extract 25 5/13 large eggs 7108 8/9 g flour, self-raising 12 9/13 tsp salt 3173 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1523⅓ g pecans for 10 minutes. Chop once cooled Beat 3173 8/13 g butter, room temperature and 5077 7/9 g sugar, mixed light brown and caster until light and fluffy Add 19 1/16 tsp vanilla extract and 25 5/13 large eggs Sift in 7108 8/9 g flour, self-raising and 12 9/13 tsp salt Mix till combined Add nuts and 3173 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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