Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 459 +
Ingredients
1530 g pecans 3187½ g butter, room temperature 5100 g sugar, mixed light brown and caster 19⅛ tsp vanilla extract 25½ large eggs 7140 g flour, self-raising 12¾ tsp salt 3187½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1530 g pecans for 10 minutes. Chop once cooled Beat 3187½ g butter, room temperature and 5100 g sugar, mixed light brown and caster until light and fluffy Add 19⅛ tsp vanilla extract and 25½ large eggs Sift in 7140 g flour, self-raising and 12¾ tsp salt Mix till combined Add nuts and 3187½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: