Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 460 +
Ingredients
1533⅓ g pecans 3194 4/9 g butter, room temperature 5111 1/9 g sugar, mixed light brown and caster 19⅙ tsp vanilla extract 25 5/9 large eggs 7155 5/9 g flour, self-raising 12 7/9 tsp salt 3194 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1533⅓ g pecans for 10 minutes. Chop once cooled Beat 3194 4/9 g butter, room temperature and 5111 1/9 g sugar, mixed light brown and caster until light and fluffy Add 19⅙ tsp vanilla extract and 25 5/9 large eggs Sift in 7155 5/9 g flour, self-raising and 12 7/9 tsp salt Mix till combined Add nuts and 3194 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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