Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 464 +
Ingredients
1546⅔ g pecans 3222 2/9 g butter, room temperature 5155 5/9 g sugar, mixed light brown and caster 19⅓ tsp vanilla extract 25 7/9 large eggs 7217 7/9 g flour, self-raising 12 8/9 tsp salt 3222 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1546⅔ g pecans for 10 minutes. Chop once cooled Beat 3222 2/9 g butter, room temperature and 5155 5/9 g sugar, mixed light brown and caster until light and fluffy Add 19⅓ tsp vanilla extract and 25 7/9 large eggs Sift in 7217 7/9 g flour, self-raising and 12 8/9 tsp salt Mix till combined Add nuts and 3222 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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