Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 465 +
Ingredients
1550 g pecans 3229⅙ g butter, room temperature 5166⅔ g sugar, mixed light brown and caster 19⅜ tsp vanilla extract 25⅚ large eggs 7233⅓ g flour, self-raising 12 11/12 tsp salt 3229⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1550 g pecans for 10 minutes. Chop once cooled Beat 3229⅙ g butter, room temperature and 5166⅔ g sugar, mixed light brown and caster until light and fluffy Add 19⅜ tsp vanilla extract and 25⅚ large eggs Sift in 7233⅓ g flour, self-raising and 12 11/12 tsp salt Mix till combined Add nuts and 3229⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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