Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 48 +
Ingredients
160 g pecans 333⅓ g butter, room temperature 533⅓ g sugar, mixed light brown and caster 2 tsp vanilla extract 2⅔ large eggs 746⅔ g flour, self-raising 1⅓ tsp salt 333⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 160 g pecans for 10 minutes. Chop once cooled Beat 333⅓ g butter, room temperature and 533⅓ g sugar, mixed light brown and caster until light and fluffy Add 2 tsp vanilla extract and 2⅔ large eggs Sift in 746⅔ g flour, self-raising and 1⅓ tsp salt Mix till combined Add nuts and 333⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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