Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 49 +
Ingredients
163⅓ g pecans 340 3/11 g butter, room temperature 544 4/9 g sugar, mixed light brown and caster 2 1/16 tsp vanilla extract 2 8/11 large eggs 762 2/9 g flour, self-raising 1 4/11 tsp salt 340 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 163⅓ g pecans for 10 minutes. Chop once cooled Beat 340 3/11 g butter, room temperature and 544 4/9 g sugar, mixed light brown and caster until light and fluffy Add 2 1/16 tsp vanilla extract and 2 8/11 large eggs Sift in 762 2/9 g flour, self-raising and 1 4/11 tsp salt Mix till combined Add nuts and 340 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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