Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 485 +
Ingredients
1616⅔ g pecans 3368 1/16 g butter, room temperature 5388 8/9 g sugar, mixed light brown and caster 20 3/14 tsp vanilla extract 26 15/16 large eggs 7544 4/9 g flour, self-raising 13 7/15 tsp salt 3368 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1616⅔ g pecans for 10 minutes. Chop once cooled Beat 3368 1/16 g butter, room temperature and 5388 8/9 g sugar, mixed light brown and caster until light and fluffy Add 20 3/14 tsp vanilla extract and 26 15/16 large eggs Sift in 7544 4/9 g flour, self-raising and 13 7/15 tsp salt Mix till combined Add nuts and 3368 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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