Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 486 +
Ingredients
1620 g pecans 3375 g butter, room temperature 5400 g sugar, mixed light brown and caster 20¼ tsp vanilla extract 27 large eggs 7560 g flour, self-raising 13½ tsp salt 3375 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1620 g pecans for 10 minutes. Chop once cooled Beat 3375 g butter, room temperature and 5400 g sugar, mixed light brown and caster until light and fluffy Add 20¼ tsp vanilla extract and 27 large eggs Sift in 7560 g flour, self-raising and 13½ tsp salt Mix till combined Add nuts and 3375 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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