Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 497 +
Ingredients
1656⅔ g pecans 3451 5/13 g butter, room temperature 5522 2/9 g sugar, mixed light brown and caster 20 5/7 tsp vanilla extract 27 8/13 large eggs 7731 1/9 g flour, self-raising 13⅘ tsp salt 3451 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1656⅔ g pecans for 10 minutes. Chop once cooled Beat 3451 5/13 g butter, room temperature and 5522 2/9 g sugar, mixed light brown and caster until light and fluffy Add 20 5/7 tsp vanilla extract and 27 8/13 large eggs Sift in 7731 1/9 g flour, self-raising and 13⅘ tsp salt Mix till combined Add nuts and 3451 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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