Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 498 +
Ingredients
1660 g pecans 3458⅓ g butter, room temperature 5533⅓ g sugar, mixed light brown and caster 20¾ tsp vanilla extract 27⅔ large eggs 7746⅔ g flour, self-raising 13⅚ tsp salt 3458⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1660 g pecans for 10 minutes. Chop once cooled Beat 3458⅓ g butter, room temperature and 5533⅓ g sugar, mixed light brown and caster until light and fluffy Add 20¾ tsp vanilla extract and 27⅔ large eggs Sift in 7746⅔ g flour, self-raising and 13⅚ tsp salt Mix till combined Add nuts and 3458⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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