Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 500 +
Ingredients
1666⅔ g pecans 3472 2/9 g butter, room temperature 5555 5/9 g sugar, mixed light brown and caster 20⅚ tsp vanilla extract 27 7/9 large eggs 7777 7/9 g flour, self-raising 13 8/9 tsp salt 3472 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1666⅔ g pecans for 10 minutes. Chop once cooled Beat 3472 2/9 g butter, room temperature and 5555 5/9 g sugar, mixed light brown and caster until light and fluffy Add 20⅚ tsp vanilla extract and 27 7/9 large eggs Sift in 7777 7/9 g flour, self-raising and 13 8/9 tsp salt Mix till combined Add nuts and 3472 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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