Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 499 +
Ingredients
1663⅓ g pecans 3465 3/11 g butter, room temperature 5544 4/9 g sugar, mixed light brown and caster 20 11/14 tsp vanilla extract 27 8/11 large eggs 7762 2/9 g flour, self-raising 13 6/7 tsp salt 3465 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1663⅓ g pecans for 10 minutes. Chop once cooled Beat 3465 3/11 g butter, room temperature and 5544 4/9 g sugar, mixed light brown and caster until light and fluffy Add 20 11/14 tsp vanilla extract and 27 8/11 large eggs Sift in 7762 2/9 g flour, self-raising and 13 6/7 tsp salt Mix till combined Add nuts and 3465 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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