Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 51 +
Ingredients
170 g pecans 354⅙ g butter, room temperature 566⅔ g sugar, mixed light brown and caster 2⅛ tsp vanilla extract 2⅚ large eggs 793⅓ g flour, self-raising 1 5/12 tsp salt 354⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 170 g pecans for 10 minutes. Chop once cooled Beat 354⅙ g butter, room temperature and 566⅔ g sugar, mixed light brown and caster until light and fluffy Add 2⅛ tsp vanilla extract and 2⅚ large eggs Sift in 793⅓ g flour, self-raising and 1 5/12 tsp salt Mix till combined Add nuts and 354⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: