Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 50 +
Ingredients
166⅔ g pecans 347 2/9 g butter, room temperature 555 5/9 g sugar, mixed light brown and caster 2 1/12 tsp vanilla extract 2 7/9 large eggs 777 7/9 g flour, self-raising 1 5/13 tsp salt 347 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 166⅔ g pecans for 10 minutes. Chop once cooled Beat 347 2/9 g butter, room temperature and 555 5/9 g sugar, mixed light brown and caster until light and fluffy Add 2 1/12 tsp vanilla extract and 2 7/9 large eggs Sift in 777 7/9 g flour, self-raising and 1 5/13 tsp salt Mix till combined Add nuts and 347 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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