Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 510 +
Ingredients
1700 g pecans 3541⅔ g butter, room temperature 5666⅔ g sugar, mixed light brown and caster 21¼ tsp vanilla extract 28⅓ large eggs 7933⅓ g flour, self-raising 14⅙ tsp salt 3541⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1700 g pecans for 10 minutes. Chop once cooled Beat 3541⅔ g butter, room temperature and 5666⅔ g sugar, mixed light brown and caster until light and fluffy Add 21¼ tsp vanilla extract and 28⅓ large eggs Sift in 7933⅓ g flour, self-raising and 14⅙ tsp salt Mix till combined Add nuts and 3541⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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