Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 511 +
Ingredients
1703⅓ g pecans 3548 8/13 g butter, room temperature 5677 7/9 g sugar, mixed light brown and caster 21 2/7 tsp vanilla extract 28 5/13 large eggs 7948 8/9 g flour, self-raising 14⅕ tsp salt 3548 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1703⅓ g pecans for 10 minutes. Chop once cooled Beat 3548 8/13 g butter, room temperature and 5677 7/9 g sugar, mixed light brown and caster until light and fluffy Add 21 2/7 tsp vanilla extract and 28 5/13 large eggs Sift in 7948 8/9 g flour, self-raising and 14⅕ tsp salt Mix till combined Add nuts and 3548 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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