Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 518 +
Ingredients
1726⅔ g pecans 3597 2/9 g butter, room temperature 5755 5/9 g sugar, mixed light brown and caster 21 7/12 tsp vanilla extract 28 7/9 large eggs 8057 7/9 g flour, self-raising 14 5/13 tsp salt 3597 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1726⅔ g pecans for 10 minutes. Chop once cooled Beat 3597 2/9 g butter, room temperature and 5755 5/9 g sugar, mixed light brown and caster until light and fluffy Add 21 7/12 tsp vanilla extract and 28 7/9 large eggs Sift in 8057 7/9 g flour, self-raising and 14 5/13 tsp salt Mix till combined Add nuts and 3597 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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