Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 519 +
Ingredients
1730 g pecans 3604⅙ g butter, room temperature 5766⅔ g sugar, mixed light brown and caster 21⅝ tsp vanilla extract 28⅚ large eggs 8073⅓ g flour, self-raising 14 5/12 tsp salt 3604⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1730 g pecans for 10 minutes. Chop once cooled Beat 3604⅙ g butter, room temperature and 5766⅔ g sugar, mixed light brown and caster until light and fluffy Add 21⅝ tsp vanilla extract and 28⅚ large eggs Sift in 8073⅓ g flour, self-raising and 14 5/12 tsp salt Mix till combined Add nuts and 3604⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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