Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 520 +
Ingredients
1733⅓ g pecans 3611 1/9 g butter, room temperature 5777 7/9 g sugar, mixed light brown and caster 21⅔ tsp vanilla extract 28 8/9 large eggs 8088 8/9 g flour, self-raising 14 4/9 tsp salt 3611 1/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1733⅓ g pecans for 10 minutes. Chop once cooled Beat 3611 1/9 g butter, room temperature and 5777 7/9 g sugar, mixed light brown and caster until light and fluffy Add 21⅔ tsp vanilla extract and 28 8/9 large eggs Sift in 8088 8/9 g flour, self-raising and 14 4/9 tsp salt Mix till combined Add nuts and 3611 1/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: