Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 542 +
Ingredients
1806⅔ g pecans 3763 8/9 g butter, room temperature 6022 2/9 g sugar, mixed light brown and caster 22 7/12 tsp vanilla extract 30 1/9 large eggs 8431 1/9 g flour, self-raising 15 1/16 tsp salt 3763 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1806⅔ g pecans for 10 minutes. Chop once cooled Beat 3763 8/9 g butter, room temperature and 6022 2/9 g sugar, mixed light brown and caster until light and fluffy Add 22 7/12 tsp vanilla extract and 30 1/9 large eggs Sift in 8431 1/9 g flour, self-raising and 15 1/16 tsp salt Mix till combined Add nuts and 3763 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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