Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 543 +
Ingredients
1810 g pecans 3770⅚ g butter, room temperature 6033⅓ g sugar, mixed light brown and caster 22⅝ tsp vanilla extract 30⅙ large eggs 8446⅔ g flour, self-raising 15 1/12 tsp salt 3770⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1810 g pecans for 10 minutes. Chop once cooled Beat 3770⅚ g butter, room temperature and 6033⅓ g sugar, mixed light brown and caster until light and fluffy Add 22⅝ tsp vanilla extract and 30⅙ large eggs Sift in 8446⅔ g flour, self-raising and 15 1/12 tsp salt Mix till combined Add nuts and 3770⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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