Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 545 +
Ingredients
1816⅔ g pecans 3784 8/11 g butter, room temperature 6055 5/9 g sugar, mixed light brown and caster 22 5/7 tsp vanilla extract 30 3/11 large eggs 8477 7/9 g flour, self-raising 15 1/7 tsp salt 3784 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1816⅔ g pecans for 10 minutes. Chop once cooled Beat 3784 8/11 g butter, room temperature and 6055 5/9 g sugar, mixed light brown and caster until light and fluffy Add 22 5/7 tsp vanilla extract and 30 3/11 large eggs Sift in 8477 7/9 g flour, self-raising and 15 1/7 tsp salt Mix till combined Add nuts and 3784 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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