Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 546 +
Ingredients
1820 g pecans 3791⅔ g butter, room temperature 6066⅔ g sugar, mixed light brown and caster 22¾ tsp vanilla extract 30⅓ large eggs 8493⅓ g flour, self-raising 15⅙ tsp salt 3791⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1820 g pecans for 10 minutes. Chop once cooled Beat 3791⅔ g butter, room temperature and 6066⅔ g sugar, mixed light brown and caster until light and fluffy Add 22¾ tsp vanilla extract and 30⅓ large eggs Sift in 8493⅓ g flour, self-raising and 15⅙ tsp salt Mix till combined Add nuts and 3791⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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