Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 548 +
Ingredients
1826⅔ g pecans 3805 5/9 g butter, room temperature 6088 8/9 g sugar, mixed light brown and caster 22⅚ tsp vanilla extract 30 4/9 large eggs 8524 4/9 g flour, self-raising 15 2/9 tsp salt 3805 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1826⅔ g pecans for 10 minutes. Chop once cooled Beat 3805 5/9 g butter, room temperature and 6088 8/9 g sugar, mixed light brown and caster until light and fluffy Add 22⅚ tsp vanilla extract and 30 4/9 large eggs Sift in 8524 4/9 g flour, self-raising and 15 2/9 tsp salt Mix till combined Add nuts and 3805 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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