Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 549 +
Ingredients
1830 g pecans 3812½ g butter, room temperature 6100 g sugar, mixed light brown and caster 22⅞ tsp vanilla extract 30½ large eggs 8540 g flour, self-raising 15¼ tsp salt 3812½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1830 g pecans for 10 minutes. Chop once cooled Beat 3812½ g butter, room temperature and 6100 g sugar, mixed light brown and caster until light and fluffy Add 22⅞ tsp vanilla extract and 30½ large eggs Sift in 8540 g flour, self-raising and 15¼ tsp salt Mix till combined Add nuts and 3812½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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