Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 556 +
Ingredients
1853⅓ g pecans 3861 1/9 g butter, room temperature 6177 7/9 g sugar, mixed light brown and caster 23⅙ tsp vanilla extract 30 8/9 large eggs 8648 8/9 g flour, self-raising 15 4/9 tsp salt 3861 1/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1853⅓ g pecans for 10 minutes. Chop once cooled Beat 3861 1/9 g butter, room temperature and 6177 7/9 g sugar, mixed light brown and caster until light and fluffy Add 23⅙ tsp vanilla extract and 30 8/9 large eggs Sift in 8648 8/9 g flour, self-raising and 15 4/9 tsp salt Mix till combined Add nuts and 3861 1/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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