Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 557 +
Ingredients
1856⅔ g pecans 3868 1/16 g butter, room temperature 6188 8/9 g sugar, mixed light brown and caster 23 3/14 tsp vanilla extract 30 15/16 large eggs 8664 4/9 g flour, self-raising 15 7/15 tsp salt 3868 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1856⅔ g pecans for 10 minutes. Chop once cooled Beat 3868 1/16 g butter, room temperature and 6188 8/9 g sugar, mixed light brown and caster until light and fluffy Add 23 3/14 tsp vanilla extract and 30 15/16 large eggs Sift in 8664 4/9 g flour, self-raising and 15 7/15 tsp salt Mix till combined Add nuts and 3868 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: