Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 558 +
Ingredients
1860 g pecans 3875 g butter, room temperature 6200 g sugar, mixed light brown and caster 23¼ tsp vanilla extract 31 large eggs 8680 g flour, self-raising 15½ tsp salt 3875 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1860 g pecans for 10 minutes. Chop once cooled Beat 3875 g butter, room temperature and 6200 g sugar, mixed light brown and caster until light and fluffy Add 23¼ tsp vanilla extract and 31 large eggs Sift in 8680 g flour, self-raising and 15½ tsp salt Mix till combined Add nuts and 3875 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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