Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 56 +
Ingredients
186⅔ g pecans 388 8/9 g butter, room temperature 622 2/9 g sugar, mixed light brown and caster 2⅓ tsp vanilla extract 3 1/9 large eggs 871 1/9 g flour, self-raising 1 5/9 tsp salt 388 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 186⅔ g pecans for 10 minutes. Chop once cooled Beat 388 8/9 g butter, room temperature and 622 2/9 g sugar, mixed light brown and caster until light and fluffy Add 2⅓ tsp vanilla extract and 3 1/9 large eggs Sift in 871 1/9 g flour, self-raising and 1 5/9 tsp salt Mix till combined Add nuts and 388 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: