Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 57 +
Ingredients
190 g pecans 395⅚ g butter, room temperature 633⅓ g sugar, mixed light brown and caster 2⅜ tsp vanilla extract 3⅙ large eggs 886⅔ g flour, self-raising 1 7/12 tsp salt 395⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 190 g pecans for 10 minutes. Chop once cooled Beat 395⅚ g butter, room temperature and 633⅓ g sugar, mixed light brown and caster until light and fluffy Add 2⅜ tsp vanilla extract and 3⅙ large eggs Sift in 886⅔ g flour, self-raising and 1 7/12 tsp salt Mix till combined Add nuts and 395⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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