Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 579 +
Ingredients
1930 g pecans 4020⅚ g butter, room temperature 6433⅓ g sugar, mixed light brown and caster 24⅛ tsp vanilla extract 32⅙ large eggs 9006⅔ g flour, self-raising 16 1/12 tsp salt 4020⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1930 g pecans for 10 minutes. Chop once cooled Beat 4020⅚ g butter, room temperature and 6433⅓ g sugar, mixed light brown and caster until light and fluffy Add 24⅛ tsp vanilla extract and 32⅙ large eggs Sift in 9006⅔ g flour, self-raising and 16 1/12 tsp salt Mix till combined Add nuts and 4020⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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