Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 580 +
Ingredients
1933⅓ g pecans 4027 7/9 g butter, room temperature 6444 4/9 g sugar, mixed light brown and caster 24⅙ tsp vanilla extract 32 2/9 large eggs 9022 2/9 g flour, self-raising 16 1/9 tsp salt 4027 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1933⅓ g pecans for 10 minutes. Chop once cooled Beat 4027 7/9 g butter, room temperature and 6444 4/9 g sugar, mixed light brown and caster until light and fluffy Add 24⅙ tsp vanilla extract and 32 2/9 large eggs Sift in 9022 2/9 g flour, self-raising and 16 1/9 tsp salt Mix till combined Add nuts and 4027 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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