Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 585 +
Ingredients
1950 g pecans 4062½ g butter, room temperature 6500 g sugar, mixed light brown and caster 24⅜ tsp vanilla extract 32½ large eggs 9100 g flour, self-raising 16¼ tsp salt 4062½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1950 g pecans for 10 minutes. Chop once cooled Beat 4062½ g butter, room temperature and 6500 g sugar, mixed light brown and caster until light and fluffy Add 24⅜ tsp vanilla extract and 32½ large eggs Sift in 9100 g flour, self-raising and 16¼ tsp salt Mix till combined Add nuts and 4062½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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