Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 586 +
Ingredients
1953⅓ g pecans 4069 4/9 g butter, room temperature 6511 1/9 g sugar, mixed light brown and caster 24 5/12 tsp vanilla extract 32 5/9 large eggs 9115 5/9 g flour, self-raising 16 3/11 tsp salt 4069 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1953⅓ g pecans for 10 minutes. Chop once cooled Beat 4069 4/9 g butter, room temperature and 6511 1/9 g sugar, mixed light brown and caster until light and fluffy Add 24 5/12 tsp vanilla extract and 32 5/9 large eggs Sift in 9115 5/9 g flour, self-raising and 16 3/11 tsp salt Mix till combined Add nuts and 4069 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: