Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 62 +
Ingredients
206⅔ g pecans 430 5/9 g butter, room temperature 688 8/9 g sugar, mixed light brown and caster 2 7/12 tsp vanilla extract 3 4/9 large eggs 964 4/9 g flour, self-raising 1 8/11 tsp salt 430 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 206⅔ g pecans for 10 minutes. Chop once cooled Beat 430 5/9 g butter, room temperature and 688 8/9 g sugar, mixed light brown and caster until light and fluffy Add 2 7/12 tsp vanilla extract and 3 4/9 large eggs Sift in 964 4/9 g flour, self-raising and 1 8/11 tsp salt Mix till combined Add nuts and 430 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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