Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 63 +
Ingredients
210 g pecans 437½ g butter, room temperature 700 g sugar, mixed light brown and caster 2⅝ tsp vanilla extract 3½ large eggs 980 g flour, self-raising 1¾ tsp salt 437½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 210 g pecans for 10 minutes. Chop once cooled Beat 437½ g butter, room temperature and 700 g sugar, mixed light brown and caster until light and fluffy Add 2⅝ tsp vanilla extract and 3½ large eggs Sift in 980 g flour, self-raising and 1¾ tsp salt Mix till combined Add nuts and 437½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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