Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 621 +
Ingredients
2070 g pecans 4312½ g butter, room temperature 6900 g sugar, mixed light brown and caster 25⅞ tsp vanilla extract 34½ large eggs 9660 g flour, self-raising 17¼ tsp salt 4312½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2070 g pecans for 10 minutes. Chop once cooled Beat 4312½ g butter, room temperature and 6900 g sugar, mixed light brown and caster until light and fluffy Add 25⅞ tsp vanilla extract and 34½ large eggs Sift in 9660 g flour, self-raising and 17¼ tsp salt Mix till combined Add nuts and 4312½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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