Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 622 +
Ingredients
2073⅓ g pecans 4319 4/9 g butter, room temperature 6911 1/9 g sugar, mixed light brown and caster 25 11/12 tsp vanilla extract 34 5/9 large eggs 9675 5/9 g flour, self-raising 17 3/11 tsp salt 4319 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2073⅓ g pecans for 10 minutes. Chop once cooled Beat 4319 4/9 g butter, room temperature and 6911 1/9 g sugar, mixed light brown and caster until light and fluffy Add 25 11/12 tsp vanilla extract and 34 5/9 large eggs Sift in 9675 5/9 g flour, self-raising and 17 3/11 tsp salt Mix till combined Add nuts and 4319 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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