Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 623 +
Ingredients
2076⅔ g pecans 4326 5/13 g butter, room temperature 6922 2/9 g sugar, mixed light brown and caster 25 15/16 tsp vanilla extract 34 8/13 large eggs 9691 1/9 g flour, self-raising 17 4/13 tsp salt 4326 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2076⅔ g pecans for 10 minutes. Chop once cooled Beat 4326 5/13 g butter, room temperature and 6922 2/9 g sugar, mixed light brown and caster until light and fluffy Add 25 15/16 tsp vanilla extract and 34 8/13 large eggs Sift in 9691 1/9 g flour, self-raising and 17 4/13 tsp salt Mix till combined Add nuts and 4326 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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