Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 629 +
Ingredients
2096⅔ g pecans 4368 1/16 g butter, room temperature 6988 8/9 g sugar, mixed light brown and caster 26 3/14 tsp vanilla extract 34 15/16 large eggs 9784 4/9 g flour, self-raising 17 7/15 tsp salt 4368 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2096⅔ g pecans for 10 minutes. Chop once cooled Beat 4368 1/16 g butter, room temperature and 6988 8/9 g sugar, mixed light brown and caster until light and fluffy Add 26 3/14 tsp vanilla extract and 34 15/16 large eggs Sift in 9784 4/9 g flour, self-raising and 17 7/15 tsp salt Mix till combined Add nuts and 4368 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: