Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 630 +
Ingredients
2100 g pecans 4375 g butter, room temperature 7000 g sugar, mixed light brown and caster 26¼ tsp vanilla extract 35 large eggs 9800 g flour, self-raising 17½ tsp salt 4375 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2100 g pecans for 10 minutes. Chop once cooled Beat 4375 g butter, room temperature and 7000 g sugar, mixed light brown and caster until light and fluffy Add 26¼ tsp vanilla extract and 35 large eggs Sift in 9800 g flour, self-raising and 17½ tsp salt Mix till combined Add nuts and 4375 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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